You could serve these with your scrambled egg in the morning, add them into your salad in replacement for croutons or perhaps have them as a crispy garnish in your soup.
Recipe Of The Month
Lavender Poppy Seed Muffins
These muffins taste best when served fresh, slightly warm. However, they can be stored in an airtight container in a dry and cool place for a day or two. I suggest preheating briefly before serving…
Chocolate Orange Brownies
These chocolate orange brownies are gluten and dairy free. They can easily be stored in an airtight container in a dry and cool place for a few days; in fact, their flavor increases with time.
Glutenfree Flatbread
This flatbread is not only delicious, healthy, wheat and diary free, but it can go with anything.
Sugar Free Banana Cake
This sugar free banana cake has plenty of natural sweetness so there’s no need for any sugar.
Saag-Aloo-Paneer
Saag-aloo-paneer is delicious and of course, very nutritious, especially made with kale.
Split Yellow Mung Dal
Split yellow mung dal pacifies all three doshas. It promotes digestion, high in fibre, a source of protein.
Red Cabbage Coleslaw
Early autumn is a lovely time of year to enjoy the coleslaw and the crunchiness is a nice texture against the beans and rice.
Ayurvedic Chia Seed Porridge
Made with almond milk (or nut milk of choice), chia seeds and almond or cashew nut butter.
Coconut Green Curry
This is a great dish because you can prepare the coconut base and potatoes in about 15 minutes in the morning.