The recipe section is where APA members try to give a flavour of Ayurveda and how food and spices alongside Ayurvedic approaches to diet can be used in everyday life as well as within a medicinal approach to health.
All recipes are provided by APA members and are updated to show Ayurvedic approaches to diet.
Red Cabbage and Fennel Coleslaw with Cumin Kidney Beans Method Serves 2 Put on the rice to cook as per packet instructions. When cooked allow to cool slightly before stirring in the coriander and olive oil. While the rice is cooking place the...