Nutty Mint Energy Balls

Method

Preparation time: 15 minutes
Cook Time: 0
Total Time: 15 minutes

These little VATA pacifying gems can be a lifesaver in your kitchen cupboard as they
serve as a great snack in between meals, especially with a nice, warming cup of hot
ginger tea. They are suitable for those who prefer vegan diet.

1. Place all the dry ingredients in a large mixing bowl and mix well.
2. In a bain marine or hot water bath melt the cacao butter.
3. Add the pomegranate and essential oil.
4. Poor in the melted cacao butter.
5. Ensure you mix the ingredients well and work the liquids, in particular the cacao butter
   into the mix thoroughly; you can use your hands if you feel comfortable.
6. Using a tablespoon as a scooper, scoop out the dough and roll the mixture between
   the palms to form equal size balls. Roll each ball in desiccated coconut and place them
   on a baking sheet.
7. Repeat until the dough is done. The above mixture makes approximately 24 energy
   balls.
8. Store the energy balls for approximately 1 hour in the fridge until the cacao butter has
   solidified before serving.

This recipe has been kindly supplied by TOMAZ MUELLER.
Ayurvedic Practitioner
Wellbeing Artist

Web: tomazmueller.com
Find Tomaz on social media using the links below.