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Rose & Pistachio Rice Porridge

Rose & Pistachio Rice Porridge

Rose & Pistachio Rice PorridgeMethod Put the ingredients in a pressure cooker and cook the porridge for 30 minutes on the ‘Porridge’ setting. Alternatively cook very slowly in a cast iron pot on a low heat for for around 45 minutes, or until thick and creamy, stirring...

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Asparagus & Radishes with Fresh Mint & Miso-Yogurt

Asparagus & Radishes with Fresh Mint & Miso-Yogurt

Asparagus & Radishes with Fresh Mint & Miso-YogurtMethod Serve as a side dish. Gently heat oil and ghee in a large frying pan and when warm, add the salt, pepper & spices to release their aromas. Now add the asparagus and turn for around 4 minutes, then add the...

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APA March 2021 Newsletter

APA March 2021 Newsletter

This is the third edition of the Newsletter and I would like to say again, a big thank you to the contributors. This spring edition is similarly packed with articles, news items and book reviews as well as a veritable feast of up-and-coming virtual events.

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Sanskrit: Language & Literature

Sanskrit: Language & Literature

Learn Sanskrit from the beginning and deepen your understanding of Vedantic culture. Read/recite Bhagavad Gita verses and practise pronunciation. Follow the Cambridge IGCSE examination syllabus. Weekly online classes starting Thursday, 22nd April 2021.

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AYURYOGA ~ College of Medicine

AYURYOGA ~ College of Medicine

The College of Medicine have developed two evidence-informed 8-week programmes using Yogic and Ayurvedic principles to help support the health and wellness of anyone including people affected by COVID-19 in the United Kingdom.

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Asian Slaw Salad with Lime & Ginger Dressing

Asian Slaw Salad with Lime & Ginger Dressing

Asian Slaw Salad with Lime & Ginger DressingMethod Serve as a side dish.    Heat the sesame oil in a small cast iron pan, add the asafoetida and salt to release and activate – place into a mixing bowl. Zest the lime then squeeze the juice into the bowl, add...

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Butter Bean, Celery, Lemon and Parsley Ragout

Butter Bean, Celery, Lemon and Parsley Ragout

Butter Bean, Celery, Lemon and Parsley RagoutMethod Feeds x 6 This is one of my favourite salads that I’ve converted to a ragout for the colder weather. Soak the butter beans overnight. Next day rinse. Heat a tsp of ghee in a saucepan, add the whole spices to awaken...

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January 2021 Newsletter

January 2021 Newsletter

This is the second edition of the Newsletter and we would like to say a big thank you to all those who contributed. This edition is packed with a selection of articles and news items as well as book reviews and up and coming events.

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Warm Amaranth, Quinoa and Roast Veggie Salad

Warm Amaranth, Quinoa and Roast Veggie Salad

Warm Amaranth, Quinoa and Roast Veggie SaladMethod Serves 6 Heat the oven to 200°C/fan 180°C/gas mark 6. Cook the amaranth as per supplier’s instructions. Cook the quinoa in a pan of salted boiling water for 12 minutes. Drain. In a roasting tin combine the prepared...

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Ayur~ meaning Life. ~Veda meaning Science or Knowledge.
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